Indonesian Cookies
Pineapple Cookie/Nastar.
by Sari on Jun.18, 2009, under Indonesian Cookies
You need:
- 200gr Margarine/butter
- 4 egg yolks
- 50 gr refined sugar
- 1 table spoon milk powder
- 250gr sifted flour
- 25gr sifted maizena flour(corn flour)
- 1/4 tea spoon salt
- 1/2 shredded pineapple
- 100gr sugar
- 2cm cinnamon sticks
- cloves for decoration (if you want to).
How to make it:
- For filling, cook pineapple in a small pan until the water runs out. Put 100gr sugar and cinnamon sticks. Mix well til thick.
- Beat melted butter, refined sugar, 3 yolks and milk powder til soft.
- Add flour and maizena flour, mix well.
- Roll heaped teaspoonsful of mixture into balls, cut it in half and fill it with the filling, close it and place on a baking tray with 2-3cm in between.
- Brush with yolk and decorate it with clove.
- Put it in a oven 160 degrees Celcius for about 15-30 minutes, til cookies turn goldie.
Cheese Stick or Kaastengel.
by Sari on Jun.16, 2009, under Indonesian Cookies
What you need:
- 400gr flour
- 200gr butter
- 150gr margarine
- 1/4 - 1 tea spoon salt (suit your taste)
- 200gr grated cheese ( I use Edam cheese)
- 50gr grated cheese for sprinkles
- 4 egg yolks
How to make:
- Mix butter and margarine til soft.
- Add 3 yolks, mix it.(leave 1 yolk for later)
- Put salt, flour and cheese, mix all together well to a soft dough.
- Make the dough as long sticks.
- Cut neatly.
- Brush left over yolk on
the sticks, and sprinke the grated cheese - Put in the oven 160 degrees Celcius for about 30-40 minutes
- Serve cold
Hello World!
by Sari on Jun.02, 2009, under Indonesian Cookies

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Welcome to Sari’s!
I just installed this WordPress today, 2 June 09 all by myself, so come back soon ok..cos I still need to figure out how to use this AWESOME WordPress.