Sari’s Place

Tag: Indonesian cookie

Pineapple Cookie/Nastar.

by Sari on Jun.18, 2009, under Indonesian Cookies

You need:nastar

  • 200gr Margarine/butter
  • 4 egg yolks
  • 50 gr refined sugar
  • 1 table spoon milk powder
  • 250gr sifted flour
  • 25gr sifted maizena flour(corn flour)
  • 1/4 tea spoon salt
  • 1/2 shredded pineapple
  • 100gr sugar
  • 2cm cinnamon sticks
  • cloves for decoration (if you want to).

How to make it:

  1. For filling, cook pineapple in a small pan until the water runs out. Put 100gr sugar and cinnamon sticks. Mix well til thick.
  2. Beat melted butter, refined sugar, 3 yolks and milk powder til soft.
  3. Add flour and maizena flour, mix well.
  4. Roll heaped teaspoonsful of mixture into balls, cut it in half and fill it with the filling, close it and place on a baking tray with 2-3cm in between.
  5. Brush with yolk and decorate it with clove.
  6. Put it in a oven 160 degrees Celcius for about 15-30 minutes, til cookies turn goldie.
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