Tag: Indonesian cookie
Pineapple Cookie/Nastar.
by Sari on Jun.18, 2009, under Indonesian Cookies
You need:
- 200gr Margarine/butter
- 4 egg yolks
- 50 gr refined sugar
- 1 table spoon milk powder
- 250gr sifted flour
- 25gr sifted maizena flour(corn flour)
- 1/4 tea spoon salt
- 1/2 shredded pineapple
- 100gr sugar
- 2cm cinnamon sticks
- cloves for decoration (if you want to).
How to make it:
- For filling, cook pineapple in a small pan until the water runs out. Put 100gr sugar and cinnamon sticks. Mix well til thick.
- Beat melted butter, refined sugar, 3 yolks and milk powder til soft.
- Add flour and maizena flour, mix well.
- Roll heaped teaspoonsful of mixture into balls, cut it in half and fill it with the filling, close it and place on a baking tray with 2-3cm in between.
- Brush with yolk and decorate it with clove.
- Put it in a oven 160 degrees Celcius for about 15-30 minutes, til cookies turn goldie.